2009 Roodeberg White

Roodeberg White blend is a vibrant, modern, full bodied white wine with an abundance of tropical, peach, litchi, rose  petal and lemon flavours. The blend consists of Chardonnay, Chenin Blanc and the “cellarmaster’s secret”. The oak is well integrated with toast, almond and butter notes.

Excellent if enjoyed alone, but it also perfectly complements salads, white meats and a variety of fish dishes, especially crayfish.

Alcohol:  13.76 %vol   - pH:  3.47 - RS:  2.03 g/l   Total Acid:  5.84 g/l 

2008 Roodeberg Red

This all-occasion, easy-drinking, medium-bodied red wine has summer berry aromas, complemented by smoky and spicy oak flavours.  The wine is a medium bodied blend of Cabernet Sauvignon, Shiraz and Merlot. The wine was allowed to undergo malolactic fermentation in stainless steel tanks before 90 % of the wine was matured in 300 litre, second fill and third fill French oak barrels for 14 - 16 months. The other 10 % was matured in new 300 litre French oak barrels.

Superb accompaniment to roast, grilled and barbequed meat and chicken

Alcohol % volume: 14.20pH: 3.50Total Acidity g/l: 5.62